Sourcing & Placing Top Talent
one haus: where everyone is welcome
At One Haus we strive to build and nurture a culture where inclusiveness and diversity are the hallmarks of an equitable workplace. We seek a diverse mix of backgrounds, experiences and perspectives when growing our networks and team. In our recruiting practice we are committed to bringing forth candidates from all walks of life to ensure EVERYONE has a fair and just opportunity in hiring, promotions and development.
SOME RECENT CLIENTS
One Haus has been nothing short of a joy to work with. Agatha is incredibly professional, savvy and above all, really good at her job!
Aaron Silverman, Roses Restaurant Group
One Haus was incredibly diligent and worked hard to find candidates who had the exact experience and qualities we were looking for in an Executive Chef. Working with One Haus made a difficult search process much smoother.
Courtney Garron- The Maritime Hotel
One Haus has been an invaluable asset in helping us recruit some truly creative & talented individuals at Roberta's. Working with Tammy is always a seamless process - savvy and incredibly driven.
Roberta's Pizzeria, NYC-LA
When a restaurateur tells me they're hiring for an important job at their company and want to interview top talent, I refer them to One Haus.
Andrew Rigie, Executive Director, NYC Hospitality Alliance
Hanae does her research! She knows food and beverage and she knows hospitality. When I contact her to help me fill an open position I know she is diligently and passionately looking to for the right candidate. She doesn’t just present anyone, she presents good people. I trust her and that means a lot!
Director of F&B, Auric Road
The Atlas Restaurant Group continues to expand and thrive with restaurants on a local and national scale. One Haus and their hard-working staff have helped us find the right people to build our team and make sure our establishments are run correctly.
Atlas Restaurant Group, Baltimore
Director of Recruitment
Martha Madison is a Texas native and a graduate of Texas A&M University. Since earning her degree in Psychology, she has worked in all levels of restaurant management. Starting as a bartender in NYC in 2000, Martha worked and trained under the world renowned mixologist, Julie Reiner. For the next three years, she worked her way from Bar Management to General Management, and in 2003, opened Luna Park Restaurant in Los Angeles with her husband. Together they opened and operated 5 more restaurants throughout LA, San Francisco and NYC where she served as VP and Director of Operations for the Luna Park Restaurant Group. Martha is best described as a "people person" as she loves to discover and cultivate what makes each individual "tick". Based in Los Angeles, Martha enjoys movies, traveling, date nights and spending time outdoors with her husband, daughter and Weimeraner, Henry!
President- One Haus
Agatha Kavanaugh is President of One Haus and has led the company from a NYC based boutique hospitality recruitment agency to a national brand with locations in Los Angeles, Austin, Dallas, Miami and Connecticut. She has helped to build infrastructure, systems and policies while also spearheading the company's internal recruitment of team members. Additionally, she personally leads the firm's most critical corporate and unit level recruitment needs for high-level hotel and restaurant clients. Before joining One Haus, Agatha was a corporate trainer for LA-based Hillstone Restaurant Group and a private equity analyst researching and recommending investments in the hospitality sector. Agatha’s background in financial research and consulting brings a strategic eye towards identifying and retaining top talent. Based in Austin, she holds Bachelor of Arts degrees in History and Political Science from UCLA.
Founder & Principal
Mike Hewitt has over twenty five years of experience in the hospitality industry, ranging from operations, brand development, human resources, building and scaling small companies, consulting and recruiting . With this extensive insight ranging from fine dining to fast casual, large restaurant groups to single mom & pop operations, Mike brings a deep understanding of operator needs, having been there once himself. Mike’s approach to recruiting focuses on assessing company culture and honing in on a particular candidates’ specific skill set to make the right match. Mike is the host of RECRUIT.RETAIN.RELAX radio show on Heritage Radio Network. He has a post graduate degree in Hotel & Restaurant Management from the Ecole Hoteliere de Lausanne. Mike lives in NYC with his wife and 2 children and splits his free time between the beach and Snowboarding trips.
HANAE SUK BRAGG
Director of Recruitment
Originally from Los Angeles, Hanae received a grant to teach for the Spanish Ministry of Education in Madrid where she became captivated by the local gastronomic culture. After attending the 2 year culinary program at Escuela de Cocina Luis Irizar in San Sebastian, she apprenticed and worked at acclaimed restaurants such as: Akelarre - San Sebastian, Daniel - NYC, and Lukshon - Los Angeles. Shortly afterwards, Hanae pursued her growing interest in restaurant operations in L.A. as Dining Room Manager at Innovative Dining Group's BOA Steakhouse, Assistant General Manager atDominick's Est.1948, Assistant General Manager at Spago Beverly Hills, and General Manager at ink. Her first-hand experience, passion for hospitality, and love of fostering connections has lead her to an exciting career in talent recruitment and requisition. Outside of work, Hanae loves to stay fit with weightlifting and hot yoga. On the weekends, you'll likely find her testing spicy comfort food recipes from around the world, trying a new wine varietal, or catching a showing of a new indie horror film at Alamo Drafthouse.
Having over 15 years experience in the restaurant industry, Ryan started his love for the business in a 120 year-old Inn in his hometown of Pinehurst, North Carolina when he was 16. Also playing professional golf on a mini circuit based out of Charlotte, NC for a few years he found he needed to bartend to make some extra money between tournaments. Since, Ryan has managed a wide range of restaurants and bars between Charlotte and New York City. Ryan’s passion for the hospitality business and the understanding for Operations made him want to move to New York City to further his career. He has worked with award winning chef Einat Admony, Williamsburg’s Berry Park and most recently with Restaurant tycoon Stephen Starr acting as onboarding & orientations manager for STARR Restaurants at Buddakan. Ryan’s other passion, travel, has trekked him to five different continents and over 25 countries. He also enjoys to play golf, basketball, hiking, live shows and enjoys his occasional beach trips during his free time.