Sourcing & Placing Top Talent

one haus: where everyone is welcome

At One Haus we strive to build and nurture a culture where inclusiveness and diversity are the hallmarks of an equitable workplace. We seek a diverse mix of backgrounds, experiences and perspectives when growing our networks and team. In our recruiting practice we are committed to bringing forth candidates from all walks of life to ensure EVERYONE has a fair and just opportunity in hiring, promotions and development.



When a restaurateur tells me they're hiring for an important job at their company and want to interview top talent, I refer them to One Haus.

Andrew Rigie, Executive Director, NYC Hospitality Alliance

Hanae does her research!  She knows food and beverage and she knows hospitality.  When I contact her to help me fill an open position I know she is diligently and passionately looking to for the right candidate.  She doesn’t just present anyone, she presents good people.  I trust her and that means a lot!

Director of F&B, Auric Road

The Atlas Restaurant Group continues to expand and thrive with restaurants on a local and national scale. One Haus and their hard-working staff have helped us find the right people to build our team and make sure our establishments are run correctly.

Atlas Restaurant Group, Baltimore

One Haus has been nothing short of a joy to work with. Agatha is incredibly professional, savvy and above all, really good at her job!

Aaron Silverman, Roses Restaurant Group

One Haus was incredibly diligent and worked hard to find candidates who had the exact experience and qualities we were looking for in an Executive Chef.  Working with One Haus made a difficult search process much smoother.

Courtney Garron- The Maritime Hotel

One Haus has been an invaluable asset in helping us recruit some truly creative & talented individuals at Roberta's. Working with Tammy is always a seamless process - savvy and incredibly driven.


Roberta's Pizzeria, NYC-LA




Having over 15 years experience in the restaurant industry, Ryan started his love for the business in a 120 year-old Inn in his hometown of Pinehurst, North Carolina when he was 16.  Also playing professional golf on a mini circuit based out of Charlotte, NC for a few years he found he needed to bartend to make some extra money between tournaments.  Since, Ryan has managed a wide range of restaurants and bars between Charlotte and New York City.  Ryan’s passion for the hospitality business and the understanding for Operations made him want to move to New York City to further his career.  He has worked with award winning chef Einat Admony,  Williamsburg’s Berry Park and most recently with Restaurant tycoon Stephen Starr acting as onboarding & orientations manager for STARR Restaurants at  Buddakan.  Ryan’s other passion, travel, has trekked him to five different continents and over 25 countries.  He also enjoys to play golf, basketball,  hiking, live shows and enjoys his occasional beach trips during his free time.