Sourcing & Placing Top Talent



When a restaurateur tells me they're hiring for an important job at their company and want to interview top talent,

I refer them to One Haus.

Andrew Rigie, Executive Director, NYC Hospitality Alliance

Refreshingly, One Haus can be counted on to source very good candidates that tend to fly under the radar and not show up on the list of usual suspects.   Communication is excellent as is attention to the details that make the difference between an OK fit and a great fit.  

Elvira Ryder, New York City

The Atlas Restaurant Group continues to expand and thrive with restaurants on a local and national scale. One Haus and their hard-working staff have helped us find the right people to build our team and make sure our establishments are run correctly.

Atlas Restaurant Group, Baltimore

One Haus has been nothing short of a joy to work with. Agatha is incredibly professional, savvy and above all, really good at her job!

Aaron Silverman, Roses Restaurant Group

One Haus was incredibly diligent and worked hard to find candidates who had the exact experience and qualities we were looking for in an Executive Chef.  Working with One Haus made a difficult search process much smoother.

Courtney Garron- The Maritime Hotel

One Haus has become such a valuable asset to our recruiting efforts at Hill Country Hospitality.  Their swift and comprehensive ability to understand our culture, operations and future goals has greatly improved our high level recruiting efforts.    Innovation in recruiting, great value and some terrific new hires make us happy to continue working with the One Haus team.

Hill Country, New York City




Having over 15 years experience in the restaurant industry, Ryan started his love for the business in a 120 year-old Inn in his hometown of Pinehurst, North Carolina when he was 16.  Also playing professional golf on a mini circuit based out of Charlotte, NC for a few years he found he needed to bartend to make some extra money between tournaments.  Since, Ryan has managed a wide range of restaurants and bars between Charlotte and New York City.  Ryan’s passion for the hospitality business and the understanding for Operations made him want to move to New York City to further his career.  He has worked with award winning chef Einat Admony,  Williamsburg’s Berry Park and most recently with Restaurant tycoon Stephen Starr acting as onboarding & orientations manager for STARR Restaurants at  Buddakan.  Ryan’s other passion, travel, has trekked him to five different continents and over 25 countries.  He also enjoys to play golf, basketball,  hiking, live shows and enjoys his occasional beach trips during his free time.