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TALENT PROCUREMENT

Recruit. Retain. Relax.


One Haus provides food & beverage operators with a highly tailored and confidential talent search encompassing salaried dining room, kitchen and corporate professionals. We identify, contact and interview prospective talent and conduct all reference checks as well as assist in curating Chefs tasting menus and liaise between candidate and operator through the interview process. We also assist operators in crafting a comprehensive compensation package that fits their budget while staying competitive with todays current market and location.


We believe our responsibility doesn't end with placement. Our Recruit. Retain. Relax.  program extends post hire support through the first 100 days of your new hire's career to enhance their long term success. 


UNIT LEVEL HEADHUNTING

RESTAURANT/HOTEL OPENING STAFFING

COMPANY STRUCTURE REPOSITIONING

COMPENSATION CONSULTING

CORPORATE LEVEL RECRUITMENT

ORGANIZATIONAL CHART CONSULTING